Botana

Guacamole - Avocado Dip with Torilla Chips ..........................................................................................................Small 5.50    Large 6.75

E.J. Nacho - A bed of Tortilla Chips layered with ............................................................................................Small 5.75     Large 7.00
Refried Beans, Chihuahua Cheese and topped with Pico de Gallo & Guacamole.

Quesadillas - 2 Flour Tortillas smoothered with .................................................................................................Small 6.00     Large 7.25
Chihuahua Cheese 2 or more Tortillas on top, garnished with Crip Lettuce, Tomatoes,
Onion, Avocado Slices & Sour Cream.

Cafés Quesadillas - These Quesadillas are generously filled with ............................................................Small 6.75     Large 7.75
Cheese, choice of Skirt Steak, Chicken, Pork or Chorizo. (Elaine likes the Chicken)

Fajitas Quesasillas - Your choice of Steak or Chicken ....................................................................................Small 6.75    Large 7.75

Polo con Mole or Chile Verde - Grilled Strips of Chicken Tenders served .................................................................................. 6.75
over warm tortillas with a side of Mole or Chile Verde Sauce.

Queso Fundido - A plate of Chihuahua Cheese broiled .....................................................................................................Cheese only 6.25
golden brown with a side of warm Tortilla and Pico de Gallo ...............................................................................Cheese & Chorizo 7.50
(Above items with Steak - Small .50, Large 1.00 extra)

Soups & Salads

E.J. Salad with Grilled Chicken - Taco Shell generously fill with ............................................................................................. 7.25
Crispy Lettuce, Tomatoes, Onion, Avocado Slices, Cheese, Green Peppers, Broccoli,
Cauliflower, Carrots and topped with Grilled Ckicken.

Dinner Salad - Crispy Lettuce, Tomatoes, Green Pepper, .................................................................................................................... 3.25
Onion, Avocado Slice and Cheese.

Soup of the Day .................................................................................................................................................................Cup 1.50     Bowl 2.75

Comidas - Dinners
All Dinners come with Salad, Rice & Bean (Refried or Ranchero),
or Salsa Potatoes or Grilled Vegetables and Tortillas.

Carne Asada Plate - A generous portion of Marinated Skirt Steak ................................................................................................. 9.25
char-broiled to perfection (Hugo’s choice)

Carne Asad Miguel - Skirt Steak Char-broiled with .............................................................................................................................. 10.25
Melted Chihuahua Cheese and finished with Ranchero Sauce.

Pollo Asado - Chicken Tenders grilled with Chile Guajillo Sauce (Mexican BBQ Sauce) ............................................................ 8.25
Green Peppers & Onions, served on a Bed of Rice. (David’s choice)

Chimichangas - Flour Tortillas layered with Chihuahua Cheese filled with ....................................................................................... 9.00
Beef, Chicken, Steak or Pork, rolled and fried to a golden brown with sides of Guacamole &
Sour Cream. (3 per order)

Lechon - Roasted Pork Marinated with a Blend of Green Peppers ...................................................................................................... 9.00
Onions and Cilantro, then baked to a golden brown.

Bistec A Le Mexicana - Diced Skirt Steak Grilled with ........................................................................................................................ 9.00
Green Peppers, Onion and Tomatoes topped with Ranchero Sauce served on a Bed of Rice.

Flautas - Corn Tortillas filled with Shredded Beef, Pork, ...................................................................................................................... 9.00
Chicken or Steak rolled and fried, topped with Guacamole & Sour Cream. (2 per order)

Pollo En Mole - Grilled Chicken Tenders sauteed with ............................................................................................................................. 8.25
our Special Chocolate Mole Sauce served on a Bed of Rice.

Huachinango - Red Snapper fillet in Pico de Gallo ..................................................................................................................................... 10.00
and finished with Ranchero Sauce.

Tacos & Enchiladas
All Dinners come with Salad, Rice & Bean (Refried or Ranchero),
or Salsa Potatoes or Grilled Vegetables and Tortillas.

Taco Plate - 2 Tacos on Soft Corn or Flour Tortillas filled with ........................................................................................................ 7.00
your choice of Shredded Beef, Chicken or Chorizo (Mexican Sausage), topped with
Crispy Lettuce, Tomatoes, Onions and Grated Cheese.

Tacos De Carne Asada - 2 Warm Tortillas (Corn or Flour) filled with ............................................................................................ 8.00
Marinated Skirt Steak topped with Crispy Lettuce, Tomatoes, Onion & Cheese.

Tacos De Lechon - These Tacos are generously filled with .................................................................................................................. 7.50
Roasted Pork and Avocado, Onion and Fresh chopped Cilantro. (Renards choice)

Taquitos - marinated Skirt Steak or Chicken Tenders Sauteed in ...................................................................................................... 8.75
Pico de Gallo and Fresh Jaleperio, wrapped in Fried Corn tortillas,
served with Guacamole & Sour Cream (3 Tacos per order), (Steak - .50 extra)

Enchiladas En Chile Rojo - 2 corn Tortillas, filled with your choice of ............................................................................................ 7.75
Shredded Beef, Pork, Chicken or Steak, rolled and topped with Chille Guajillo Sauce,
Lettuce, Tomatoes, Onion, Sour Cream & Grated Cheese.

Enchiladas Suiza ....................................................................................................................................................................................................... 8.25

Tostadas - 2 Hard Shell Tortillas layered with Refried Beans, your choice of ............................................................................. 8.25
Shredded Beef, Chicken, Pork, Steak or Chorizo, topped with Lettuce, Tomatoes, Onion,
Sour Cream & Grated Cheese.

Fajitas Tacos - 2 Tacos on Soft Corn or Flour Tortillas filled with choice of ............................................................................... 8.50
Chicken or Steak Fajitas, Guacamole & Pico de Gallo.

Potosinas - Spicy Chihuahua Cheese Enchikada, filled with choice of ................................................................................................... 8.00
Shredded Beef, Chicken, Pork or Steak, topped with Sour Cream, Onion & Grated Cheese.

Enchikada en Chile Verde or Mole Sauce - 2 Enchiladas stuffed with .......................................................................................... 8.00
Shredded Beef, Chicken, Pork or Chorizo, your choice of sauce, topped with Lettuce, Tomatoes,
Onion & Grated Cheese.

Burritos & Tortas
All Dinners come with Salad, Rice & Bean (Refried or Ranchero),
or Salsa Potatoes or Grilled Vegetables and Tortillas.

Burrito Grande - 14 inch Flour Tortilla layered with Refried Beans your choice of ..................................................................... 7.75
Shredded Beef, Pork, Chicken or Chorizo, Crisipy Lettuce, Tomatoes, Avocado, Onion & Grated Cheese.
All rolled together for a Super Size Burrito. “A meal in itself” (This one is a Cafe Specialty).

Burrito Grande Especial - This is the Burrito Grande, ............................................................................................................................. 9.00
with Chihuahua Cheese melted on top with Ranchero Sauce.

Burrito Chiquito - This one has everything the Burrito Grande ............................................................................................................. 6.75
has, but it’s made with a smaller Tortilla.
(Especial Style) ...........................................................................................................................................................................................................7.00

Torta Plate - A Mexican Sandwich made with Telera Roll, ..................................................................................................................... 7.25
Lightly Buttered and Toasted to a golden brown, your choice of Shredded Beef,
Chicken or Chorizo, topped with Lettuce, Tomatoes, Onion, Avocado Slices & Grated Cheese.

Torta De Carne Asada - Torta made with ................................................................................................................................................... 8.00
our Special Marinated Skirt Steak. (Olga’s choice)

Fajitas Torta - Your choice of Chicken or Steak Fajita ........................................................................................................................... 8.25
and a layer of Guacamole & Sour Cream on the Bread.

Torta de San Luis - This is Mom’s way of a Torta filled with ............................................................................................................... 7.00
Chihuahua Cheese and Refried Beans a touch of Salsa, Onions & Avocados.

Burrito De Carne Asada ....................................................................................................................................................................................... 8.50

Sides

Sizzling Fajitas
A great way of preparing your own taco from a sizzling plater.

(All Fajitas Sauteed with Green Peppers & Onions)
Dinners served with your choice of 2, Guacamole, Sour Cream or Pico de Gallo.
1 side dish of Rice & Beans (Refried or Ranchero), Salsa Potatoes or Grilled Veggies & Warm Tortillas.
Family Style served with a generous portion of Guacamole, Pico de Gallo,
Sour Cream & Warm Tortillas.

Veggie’s Place
All dishes served with side of Salsa Potatoes or Grilled Veggies.

Quesadillas Plate - Chihuahua Cheese smothered between ................................................................................................................... 7.00
2 Flour Tortillas, garnished with Crispy Lettuce, Tomatoes, Onion and Avocado Slices
& Sour Cream.

Veggie Quesadillas - These have Grilled Veggies ......................................................................................................................................7.50
(Broccoli, Cauliflower, and Carrots) inside.

Potosina Plate - 2 Corn tortillas layered with Chihuahua Cheese ..........................................................................................................7.00
and Spicy Salsa folded and topped with Chile Guajillo Sauce, Sour Cream,
Onion, & Grated Cheese.

Queso Fundido - A plate of Chihuahua Cheese Broiled to a .................................................................................................................... 7.25
golden brown with a side of Pico de Gallo and warm Tortillas.

Vegetarian Fajitas - A blend of Fresh Vegetables .................................................................................................................................. 9.25
Carrots, Broccoli, Cauliflower, Tomatoes, Green Peppers & Onion) grilled
to perfection, served on a sizzling platter with sides of Guacamole, Sour Cream & Warm Tortillas.

Veggie Burito - Giant Flour Tortilla layered with Guacamole ............................................................................................................... . 7.75
and Grilled Veggies add to Crispy Lettuce, Tomatoes, Onion and Grated Cheese.
All rolled together for one great giant Burrito...served with Salsa Potatoes or Rice.

Mariscos
All Dinners come with Salad, Rice & Bean (Refried or Ranchero),
or Salsa Potatoes or Grilled Vegetables and Tortillas.

Tacos de Pescado - Red Snapper grilled in Pico de Gallo ....................................................................................................................... 8.50
and wrapped in soft Corn Tortillas, topped with Crispy Lettuce.

Eduardo’s Potosinas - 2 Corn tortillas filled with Chihuahua Cheese, ................................................................................................. 9.00
Red Snapper, Shrimp and our Home-made Spicy Salsa, topped with Chile Guajillo Sauce,
Onion, Sour Cream and Grated Cheese. (This dish inspired by Edd)

Shirmp Fajitas - Sauteed Shrimp, Green Peppers, Tomatoes and ................................................................................................... 10.00
Onions, served on a sizzling skillet with sides of Guacamole, Pico de Gallo and Warm Tortillas.

Sea Food Enchiladas - Grilled Shrimp & Red Snapper wrapped ......................................................................................................... 8.50
inside of Corn Tortillas topped with Chile Guajillo Sauce, Lettuce, Tomatoes,
Onion, Sour Cream and Granted Cheese.

Desayunos - Breakfast
All dishes served with Refried or Ranchero Beans & Warm Tortillas

Huevos Rancheros .................................................................................................................................................................................................... 5.00
3 Eggs sunnyside up served on a bed of Corn Tortillas topped with Grilled Onions &
our own Ranchero Sauce.

Huevos A la Mexicana ........................................................................................................................................................................................... 5.00
3 Eggs scrambled with Green Peppers, Onion and Tomatoes
(Peggy suggests topping with Melted Chihuahua Cheese).

Huevos Con Chorizo ................................................................................................................................................................................................. 5.50
3 Eggs scrambled with Mexican Sausage.

Huevos De San Luis ................................................................................................................................................................................................ 6.00
3 Eggs sunnyside up served on a bed of Corn Tortillas topped with Grilled Onions,
Melted Chihuahua Cheese and a blend of our Spicy Salsa & Ranchero Sauce.

Chilaquilas ..................................................................................................................................................................................................................... 6.25
2 Eggs scrambled with Chorizo, Onions, Tomatoes, Diced Tortillas topped with Ranchero Sauce
& Melted Chihuahua Cheese. (Peter says “it’s really great with Fresh Diced Jalapenos.)

Beverages